Baking and Pastry: Mastering the Art and Craft
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated
Praised by top pastry chefs and bakers as “an indispensable guide” and “the ultimate baking and pastry reference,” the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes,photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry dough, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market.
Named “Best Book: Professional Kitchen” at the International Association of Culinary Professionals (IACP) Cookbook Awards
Established by its first two editions as a lifelong kitchen reference for professional pastry chefs
Includes more than 900 recipes and 645 color photographs and illustrations.
Price History for Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
|Current Price||$31.98||March 29, 2020|
|Highest Price||$58.42||December 21, 2019|
|Lowest Price||$14.48||March 15, 2020|
Last price changes
|$31.98||March 29, 2020|
|$21.98||March 22, 2020|
|$14.48||March 15, 2020|
|$25.48||March 8, 2020|
|$41.48||March 1, 2020|
The textbook is appropriate for those who seek additional knowledge in the culinary arts. For beginners in culinary arts, this book provided a variety of subjects that might help in understanding the works that involved in baking.